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Hardcover

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How does one unravel the complexities of whisky? How does one define the flavors and aromas that create the most deliciously teasing and satisfying of drinks? This essential guide to the water of life groups whiskies by style, allowing the reader to identify new…
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The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its…
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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…

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If they call you a know-it-all, well, you've got the last laugh - the best coffee in town! So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you…
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The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings. This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice,…

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"Kevin Zraly is the finest wine educator I have known.” —Robert Parker No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work,…

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Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's…
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More than 350 drink recipes old and new with great writing from The New York Times . The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great…

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The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key…
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In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks Where Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60…

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Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent coffee shops opening up in towns and cities as…

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Learn how to make exquisite home-grown cocktails. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her…