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Kobo ebook | French

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D'ajaccio à vouvray, toutes les appellations de France, minutieusement décrites : région, couleur des vins, superficie, volume de production, cépages, sols…

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Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes,…

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Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine…

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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through…

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"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."—Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an…

Craft Beer Kochbuch

by Daniela Haug

|September 21, 2015

Kobo ebook | German

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Kaum eine Woche vergeht, in der nicht irgendwo eine Brauerei neu gegründet wird. Quer durch ganz Europa verzeichnen die Bier- und Braufestivals Besucherrekorde. Tausende pilgern zu Veranstaltungen, wo Brauereien stolz die Ergebnisse ihrer Leidenschaft…

Kobo ebook | French

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Elle côtoie les champs de canne à sucre, les cactus, bananiers, caféiers et la coca, longe les déserts comme les régions côtières, et résiste encore à trois mille mètres d'altitude. La vigne est désormais cultivée dans des contrées aux conditions naturelles…

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An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed Francophile - is one of the…

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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire , Canon…

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During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and…

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In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t…

A Carafe of Red

by Gerald Asher

|February 7, 2012

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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and…