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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered…

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Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu,…
Ancient Brews: Rediscovered and Re-created
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|June 13, 2017

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Patrick E. McGovern—part modern scientist, part Indiana Jones—uncovers and re-creates the oldest alcoholic beverages ever found. In Ancient Brews , Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were…
Mezcal
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|July 14, 2017

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Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still…
The Canon Cocktail Book: Recipes from the Award-Winning Bar
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|November 1, 2016

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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire , Canon…
A Carafe of Red
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|February 7, 2012

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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and…
Rum Curious: The Indispensable Tasting Guide to the World's Spirit
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|June 1, 2017

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The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a…
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based…

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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through…
The Perfect Cup: Coffee Guide: The Perfect Cup Series, #2
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|This title releases December 10, 2017

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From the upcoming TV Series, The Perfect Cup, comes... THE PERFECT CUP: COFFEE Guide Join Kailin Gow, host of The Perfect Cup travel and food show as she explores the world of Coffee. A coffee enthusiast and self-proclaimed addict, Kailin Gow gives the rundown of…
Project Extreme Brewing
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|November 21, 2017

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Take your home brewing to the next level! *Project Extreme Brewing *features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit. Sam Calagione, founder of Dogfish Head Craft Brewery , and Jason and Todd Alström, of…
The Spirit of Tequila
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|November 1, 2017

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Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila…
Lager
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|October 1, 2017

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In craft beer’s early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer.…
Guide des meilleurs vins de France 2018
Kobo ebook | French

|August 17, 2017

$28.99

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Le Guide des meilleurs vins de France : numéro 1 des guides d'auteurs. Parcourez notre sélection rigoureuse du meilleur du vignoble français, avec un contenu riche. Le classement de référence des meilleurs domaines et vins de France. Une présentation détaillée de…
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