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Seeking to penetrate the mysteries of two great wine regions—"two opposite civilizations, two distinct ways of feeling"—Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is…

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Dieses Buch ist eine einzigartige Sammlung von 117 der wichtigsten Bierrezepturen der Welt, einschließlich einiger historischer Biersorten der Weltgeschichte von der Antike bis zur Gegenwart. Jede ausführliche Sortenbeschreibung wird ergänzt durch eine…

Alcohol: A History

by Rod Phillips

|October 13, 2014

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Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the…

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Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest…

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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the…

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As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines to an…

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Gerald Asher, who served as Gourmet’ s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time.…

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Tend Bar Like a Rockstar! is an at-home bartending course that replaces bartending school. It goes beyond the basics and teaches you a robust skill set so you can earn the most money possible as a bartender. If you’ve never tended bar before, you’ll skip the…

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Thee is de nieuwe koffie In China is thee al duizenden jaren ingeburgerd. Voor het drinken van thee wordt de tijd genomen en theehuizen zijn er nog altijd populaire ontmoetingsplaatsen. Die 'thee'-filosofie is ook hier aan een opmars bezig, aangewakkerd door de…

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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a…

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Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an…

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The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the…