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Take a brew-lover’s trip around the world in this definitive, revised, and expanded guide. Join renowned experts Tim Webb and Stephen Beaumont on the ultimate beer journey, covering more than 35 countries from Austria to New Zealand. This richly…

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The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key…

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A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago…

Andrew Jefford's Wine Course

by ANDREW JEFFORD

|This title releases September 8, 2016

Paper over Board

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Wine, made and drunk locally, has been a part of life in the sunlit Mediterranean basin since ancient times. Now, all the temperate regions of the world produce wine. With that geographical expansion has come a new flowering of aromas and flavours. Socially, too,…

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A renowned sommelier and a master photographer take you on an extraordinary journey into the universe of wine! Richly illustrated with Fabio Petroni’s stunning still-life images, Wine Sommelier explores every facet of wine: its ancient origins, the…

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Learn everything you need to know to craft the perfect cocktail—or two, or three…but who’s counting? Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, collects the best cocktail recipes,…

Paperback

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Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his…

Une histoire de la bière en bande dessinée

by Mike Smith

|This title releases September 7, 2016

Hardcover | French

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Shrubs: An Old-fashioned Drink For Modern Times

by Michael Dietsch

|This title releases September 27, 2016

Paperback

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"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly…

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Want to know the mysteries of how the 1% drink? Mark Oldman, one of America’s most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better—and cheaper. Mark Oldman distills his vast knowledge of…

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(FAQ Lifestyle). Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ…

Thé Histoire terroir et saveurs

by Camelia Sinensis

|This title releases October 17, 2016

Paperback | French

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