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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in…
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Here is the book that is currently missing from our kitchen shelves: a brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink Want to pick the perfect wine for dinner? Wondering what to eat with a special…

The Dirty Guide To Wine

by Alice Feiring

|This title releases June 13, 2017

Paperback

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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine…
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Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb;…

La Alquimia Del Té

by Victoria Bisogno

|This title releases June 1, 2017

Paperback | Spanish

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For the first time, this book reveals the secrets of tea blending: the art and science of blending teas and infusions, a fascinating and mysterious profession. La alquimia del té is undoubtedly a tool to discover aromas, textures, flavors, and tests our…
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In an approachable, conversational style, Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky-the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past five years, and…