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Whether it's racking up international awards or attracting tourists to the east coast in droves, the world has taken notice of Atlantic Canada's wine. The Wine Lover's Guide to Atlantic Canada is the definitive guide to region, through the blueberry-wine…

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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the…

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Cast aside your cares and worries . Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural…

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Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've…

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More than 350 drink recipes old and new with great writing from The New York Times . The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great…

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Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it…

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Bring home the cherished tradition of tea. This beautiful 136 page hardback book is packed full of 115 professionally tested recipes, special-occasion menus, and expert tips for composing the perfect tiered-stand menu. What are you waiting for? It's time to plan…

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book…

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Tea sandwiches and canapés, quiches and tarts, and soups and salads are abundant in this collection of 100 delectable recipes from the editors of TeaTime magazine. Twelve tearoom owners from Florida to Alaska each contribute a customer-favorite recipe and…

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Oz Clarke's World Of Wine: Wines Grapes Vineyards

by Oz Clarke

|This title releases October 4, 2016

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An authoritative guide from the one of the world’s leading experts: Oz Clarke Oz Clarke is widely acknowledged as one of the world’s foremost wine experts—and in Oz Clarke’s World of Wine he reveals all you need to know about his favorite…

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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best…