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For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one…

Alcohol: A History

by Rod Phillips

|October 13, 2014

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Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the…

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Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the…

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Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender’s guide, one part spiritual…

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Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest…

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Gerald Asher, who served as Gourmet’ s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time.…

A Vineyard in Napa

by Doug Shafer

|November 12, 2012

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At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to…

Cocktails

by Dietmar Hiller

|August 29, 2013

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Eine Auswahl von 44 Cocktails, die nur wenige kennen, die aber jeder kennen sollte. Die perfekte Kombination aus Bildband und Rezeptsammlung. Die zweite Auflage bietet zusätzlich 11 weitere Rezepte, eine Auflistung der für die Zubereitung notwendigen…

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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its…

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Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an…

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Thee is de nieuwe koffie In China is thee al duizenden jaren ingeburgerd. Voor het drinken van thee wordt de tijd genomen en theehuizen zijn er nog altijd populaire ontmoetingsplaatsen. Die 'thee'-filosofie is ook hier aan een opmars bezig, aangewakkerd door de…

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The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the…