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Liquid Intelligence: The Art and Science of the Perfect Cocktail
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|November 10, 2014

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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the…
Puur Koffie: telen - branden - zetten - ondernemen - drinken
Kobo ebook | Dutch

|December 7, 2016

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Koffie maakt onlosmakelijk deel uit van onze cultuur. We staan ermee op, en het helpt ons door de dag. Het bakje troost helpt ons moeilijke momenten te verteren en is het summum van gezelligheid. Met deze tweede versie van Puur koffie deelt koffieprofessional…
From sunset to sunrise
Kobo ebook | German

|August 28, 2017

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Ein lauer Sommerabend in der Großstadt, Feierabendstimmung im urbanen Treiben – was gibt es da Schöneres, als den Tag bei guten Drinks und köstlichem Essen auf einer Terrasse ausklingen zu lassen! Bernd Schlacher präsentiert weltoffene und alltagstaugliche Küche…
Complete Bordeaux
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|May 25, 2017

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The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete…
But First, Champagne: A Modern Guide to the World s Favorite Wine
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|October 18, 2016

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There’s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the…
The Pub: A Cultural Institution – from Country Inns to Craft Beer Bars and Corner Locals

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Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on…
Beer FAQ
Kobo ebook

|August 1, 2016

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(FAQ Lifestyle). Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ features…
Die Biersorten der BRAUWELT: Ihre Geschichte und Rezepturen

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Dieses Buch ist eine einzigartige Sammlung von 117 der wichtigsten Bierrezepturen der Welt, einschließlich einiger historischer Biersorten der Weltgeschichte von der Antike bis zur Gegenwart. Jede ausführliche Sortenbeschreibung wird ergänzt durch eine…
Kaas & bier: 50 speelse combinaties met Vinken en Van Tricht
Kobo ebook | Dutch

|January 6, 2016

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Culinair vuurwerk met bier en kaas voor levensgenieters Na hun eerste boek (2011) zaten Ben Vinken en Michel Van Tricht niet stil. Ze werden veel gevraagd voor proeverijen met bier en kaas en bleven zo in contact met elkaar. Ze verfijnden hun kennis en doken…
A Natural History of Wine
Kobo ebook

|November 28, 2015

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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one…
OS SEGREDOS DO VINHO PARA INICIANTES E INICIADOS
Kobo ebook

|November 9, 2015

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Este é o mais completo livro sobre vinhos já escrito no Brasil. Além de fornecer ao leitor todas as dicas para que ele compre, armazene e consuma seus vinhos de forma correta, harmonizando-os com todos os tipos de comida, a obra agora em edição revista,…
The Birth of Bourbon: A Photographic Tour of Early Distilleries
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|September 9, 2015

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Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an…