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Dieses Buch ist eine einzigartige Sammlung von 117 der wichtigsten Bierrezepturen der Welt, einschließlich einiger historischer Biersorten der Weltgeschichte von der Antike bis zur Gegenwart. Jede ausführliche Sortenbeschreibung wird ergänzt durch eine…
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Gerald Asher, who served as Gourmet’ s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time.…

A Vineyard in Napa

by Doug Shafer

|November 12, 2012

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At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to…

The Pub

by Pete Brown

|August 18, 2016

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Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on…
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Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the…
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Tend Bar Like a Rockstar! is an at-home bartending course that replaces bartending school. It goes beyond the basics and teaches you a robust skill set so you can earn the most money possible as a bartender. If you’ve never tended bar before, you’ll skip the…
Kobo ebook | Dutch

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Thee is de nieuwe koffie In China is thee al duizenden jaren ingeburgerd. Voor het drinken van thee wordt de tijd genomen en theehuizen zijn er nog altijd populaire ontmoetingsplaatsen. Die 'thee'-filosofie is ook hier aan een opmars bezig, aangewakkerd door de…

Cocktails

by Dietmar Hiller

|August 29, 2013

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Eine Auswahl von 44 Cocktails, die nur wenige kennen, die aber jeder kennen sollte. Die perfekte Kombination aus Bildband und Rezeptsammlung. Die zweite Auflage bietet zusätzlich 11 weitere Rezepte, eine Auflistung der für die Zubereitung notwendigen…
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En 100 recettes inédites, Cocktails propose de passer de l'autre côté du bar, auprès des barmen les plus branchés de la scène française, pour réaliser des cocktails surprenants et détonants. 10 génies du shaker (parmi les meilleurs de France) livrent dans cet…
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Exploring the forgotten history of the early Australian wine industry, this book reveals the challenges of choosing vine stock, the battles to protect against pests and diseases, and the innovation of new technologies that assisted small-scale growers, many of…
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As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines to an…
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Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an…