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The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, "lost" exotic drink recipes from Tiki's original…read more

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Any student who has ever logged credits in a viticulture and enology class knows David Bird’s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird’s classic…read more

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Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public…read more

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Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape. This comprehensively revised edition puts this new environment in a manageable, actionable context so that novices and…read more

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"James Halliday is the absolute authority on Australian wines. His popular wine guide has long been regarded as the definitive work and this 2004 edition is his most complete and exhaustively researched yet. With tasting notes, vintage-specific star-ratings,…read more

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Seeking to penetrate the mysteries of two great wine regions—"two opposite civilizations, two distinct ways of feeling"—Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His…read more

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Organic Wine describes the major promotional, marketing, and business challenges facing “organics” through an exhaustive examination of the European and American markets. Author Béatrice Cointreau identifies a multitude of regulatory,…read more

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Elementary Treatise

by Peter Mead

|December 15, 2007

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Peter Mead's 1867 work is a basic introduction to American grape growing and wine making.read more