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The enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want is a reasonably…

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Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did…
Paperback | French

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The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly…
Paperback | French

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200 recettes classiques ou inventives de boissons avec et sans alcool : pina colada, daiquiri, tequila sunrise, margarita, gin fizz, tampico, mimosa, soupe angevine, mojito rose-framboise, etc. Avec 20 recettes de petits fours pour accompagner les cocktails.

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Picturesque Rioja, Spain’s most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside…

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The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage…
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This popular classic, which is based on the author’s personal experiences of building a wine cellar in his home and collecting wines for fun and investment, is now completely updated for the modern wine collector. All of the essential construction…
Paperback | French

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"James Halliday is the absolute authority on Australian wines. His popular wine guide has long been regarded as the definitive work and this 2004 edition is his most complete and exhaustively researched yet. With tasting notes, vintage-specific star-ratings,…
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The fifteenth edition of Italian Wines, published by Gambero Rosso and Slow Food Editore, a translation of the twenty-fourth edition of the Italian version, is the world's most complete guide to quality Italian wines. Richer and more complete than ever, it…