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How To Import Wine: An Insider?s Guide
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|This title releases November 1, 2017

$35.96 online

$39.95

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Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape. This comprehensively revised edition puts this new environment in a manageable, actionable context so that novices and…
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

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A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World…
The University Wine Course: A Wine Appreciation Text & Self Tutorial
Paperback

|September 1, 1997

$37.92 online

$53.95

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For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized…
Wine Marketing Online: How To Use The Newest Tools Of Marketing To Boost Profits And Build Brands

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If it seems like small wine businesses are getting crowded out of a vibrant US wine market by retail chains, entrenched distributors, and established brands, there’s good news for little guys. There’s a reason why these massive companies spend a…
Peñín Guide To Spanish Wine 2017
Paperback

|December 6, 2016

$39.69 online

$47.95

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•Now in its 27th edition, this is the definitive guide to Spanish wine •Contains information on almost 11,000 new wines Each year our team travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. As a result,…
How to Launch Your Wine Career: Dream Jobs in America's Hottest Industry

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Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public…
Oz Clarke nous dit tout sur le vin
Paperback | French

|December 6, 2010

$38.50

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From Demon to Darling: A Legal History of Wine in America

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Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the…
Ancient Wine: The Search for the Origins of Viniculture

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The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly…
Voyage au pays du rhum
Paperback | French

|November 21, 2011

$36.95

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T2: The Book
Paperback

|February 1, 2016

$37.38 online

$42.00

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Take in the world of T2, one of Australia's most popular tea shops, and learn about how tea gets from field to cup, different flavors, and recipes for dishes infused with tea T2 founder and CEO Maryanne Shearer brings you T2's playful and hip take on tea…
Omnivore Food Book T4 La Bière
Paperback | French

|November 9, 2015

$36.95

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