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The Oxford Companion to Beer
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|September 9, 2011

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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a…
The Concise Guide to Wine and Blind Tasting, second edition

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This book is for all those seeking to acquire a deep and systematic appreciation and understanding of wine, whether for exams, work, or pleasure. It outlines a simple yet robust framework for analyzing wine as objectively as possible, and provides all the…
American Rhone: How Maverick Winemakers Changed the Way Americans Drink

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"Thoughtfully conceived and very well written, this is essential somm reading."— The Somm Journal "This is the most important wine book of the year, perhaps in many years."— The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally…
Business of Winemaking
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|October 23, 2015

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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses…
Terroir and Other Myths of Winegrowing
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|March 15, 2016

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"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and that would be all of us! It is also a great read for any wine consumer interested in looking at 'the man…
A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

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A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi,…
The Makers of American Wine: A Record of Two Hundred Years
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|May 7, 2012

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Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played…
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
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|November 2, 2013

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In Postmodern Winemaking , Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the…
The Modern Mixologist: Contemporary Classic Cocktails
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|April 1, 2010

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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his…
Burgundy: A Comprehensive Guide to the Producers, Appelatio

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Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.” With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and…
First Vintage: Wine in Colonial New South Wales
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|April 1, 2013

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Exploring the forgotten history of the early Australian wine industry, this book reveals the challenges of choosing vine stock, the battles to protect against pests and diseases, and the innovation of new technologies that assisted small-scale growers, many of…
Whiskey Women
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|October 1, 2013

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Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room,…