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Liquid Intelligence: The Art And Science Of The Perfect Cocktail
Hardcover

|November 11, 2014

$39.44 online

$47.00

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In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New…
Icon: Flagship Wines from British Columbia's Best Wineries
Hardcover

|May 9, 2017

$36.36 online

$39.95

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"BC wine fans love John Schreiner. He's always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons." -Terry David Mulligan, host of the…
What to Drink With What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits…

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book…
Whiskey: The Definitive World Guide
Hardcover

|May 16, 2005

$35.83 online

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Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass,…
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into…
The Food & Wine Guide To Perfect Pairings: 150+ Delicious Recipes Matched With The World's Most…

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This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect…
Miracle Brew: Hops, Barley, Water, Yeast And The Nature Of Beer
Hardcover

|This title releases October 24, 2017

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Pete Brown is ‘the beer drinker's Bill Bryson’ (TLS). Beer is the most popular alcoholic drink on the planet, but very few people have any idea what it is made of: malted barley, hops, yeast and water – four natural ingredients, each with an…
How To Import Wine: An Insider?s Guide
Paperback

|This title releases November 1, 2017

$35.96 online

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Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape. This comprehensively revised edition puts this new environment in a manageable, actionable context so that novices and…
Do It The French Way
Hardcover

|This title releases February 27, 2018

$35.60 online

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This book celebrates Pernod Ricard's faithful restoration of Gustav Eiffel's iconic distillery built in Thuir in 1873, the origin of many of France's most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this…
The Spirits Collection
Hardcover

|This title releases May 1, 2018

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THE SPIRITS COLLECTION contains three books: Gin The Manual * Rum The Manual * Whisky The Manual The range of fantastic spirits available around the world has never been better. You can enjoy a Mediterranean-style gin from Spain, a rhum agricole from Martinique…
Finding Mezcal: A Journey Into The Liquid Soul Of Mexico, With 40 Cocktails
Hardcover

|This title releases June 12, 2018

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In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and…
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Paperback

|This title releases February 12, 2018

$37.33 online

$41.95

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Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants,…