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Paperback

|May 1, 2011

$42.66 online

$60.95

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Any student who has ever logged credits in a viticulture and enology class knows David Bird’s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird’s classic…
Paperback

|This title releases July 17, 2017

$41.95

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Paperback

|April 1, 2017

$43.40 online

$45.95

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Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a must-have guide for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes…
Paperback | French

|May 15, 2017

$40.95

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Paperback | French

|October 5, 2015

$44.95

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Paperback

|August 25, 2010

$40.50

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This vintage book contains an accessible and novice-friendly guide to home-made wines, jams, fruit preserves, concentrated drinks, cordials, conserves, and more. With simple directions and a wealth of invaluable tips, this volume will appeal to those with an…

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This fantastic cookbook contains recipes for over 200 interesting and delectable dishes that incorporate cider or beer. Including 106 recipes using cider and a section on beer cookery, which includes 101 traditional recipes that include beer, this text offers a…
Paperback

|January 1, 2001

$43.54 online

$46.95

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This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura…
Paperback | French

|September 26, 2011

$44.95

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Paperback

|August 4, 2010

$41.33 online

$41.95

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This early work is an interesting read for cookery enthusiasts and historians alike. A cookery book with a difference: You won't find in its pages how to make a suet pudding or how to fry fish and chips, but you will find many dishes that you may previously have…

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This vintage book contains a collection of recipes and articles related to making alcoholic drinks at home, including instructions for producing beer, cider, wine, and a variety of liqueurs. Full of useful information and simple, step-by-step instructions, this…

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This text contains a detailed treatise on the biochemical aspects of the brewing process, with particular focus on malting. Including a wealth of invaluable information, helpful tips, handy tables and measurements, this text provides a concise yet comprehensive…