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•The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producers The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create…

Histoire du vin

by DIDIER NOURRISSON

|This title releases May 15, 2017

Paperback | French

$42.95

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This text contains a detailed treatise on the biochemical aspects of the brewing process, with particular focus on malting. Including a wealth of invaluable information, helpful tips, handy tables and measurements, this text provides a concise yet comprehensive…

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This vintage book contains a complete guide to making drinks and beverages, with information on brewing beer, making toasts, how to serve, appropriate glassware, and many other related aspects. It contains vintage recipes and formulas from all over the world, and…

T2: The Book

by T2

|February 1, 2016

Paperback

$42.00

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Take in the world of T2, one of Australia's most popular tea shops, and learn about how tea gets from field to cup, different flavors, and recipes for dishes infused with tea T2 founder and CEO Maryanne Shearer brings you T2's playful and hip take on tea…

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This fantastic cookbook contains recipes for over 200 interesting and delectable dishes that incorporate cider or beer. Including 106 recipes using cider and a section on beer cookery, which includes 101 traditional recipes that include beer, this text offers a…
Paperback | French

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This vintage book contains a collection of recipes and articles related to making alcoholic drinks at home, including instructions for producing beer, cider, wine, and a variety of liqueurs. Full of useful information and simple, step-by-step instructions, this…

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Following the success of their first book, authors Nick Wise and Linda Sunshine, focus on the wines and winemakers of California in this latest edition. They go behind the tasting rooms to show how these spectacular wines came into being and to interview the men…
Paperback | French

$44.95

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$42.50

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Cooking in Cider

by Norah James

|August 4, 2010

Paperback

$41.95

$40.80 online

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This early work is an interesting read for cookery enthusiasts and historians alike. A cookery book with a difference: You won't find in its pages how to make a suet pudding or how to fry fish and chips, but you will find many dishes that you may previously have…