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Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did this work noticed that each vineyard…read more

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A richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of their flavors. Revised and updated…read more

Armagnac

by Neal Charles|

April 24, 2014

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This detailed study takes readers to Gascony and shows the hidden factors that go into the production of a great Armagnac. Insights into the blending and permitted additives are provided as are profiles of the most influential negociants, objective tasting notes, and even information on matching…read more

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Best Italian Wines Annuario presents the best of Italian wine production, focusing on superior quality wines with relevant organoleptic characteristics. It is the only publication where the evaluations are based on a scientific and simple tasting method created in 1995 by Luca Maroni. The method,…read more

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This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura and Savoie, Provance,…read more

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• Now in its 26th edition, this is the definitive guide to Spanish wine. Each year a team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on almost 11,000 new wines.…read more

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The Peñín Guide to Spanish Wine 2015 is the most comprehensive and widely-read guide to Spanish wine, with ratings on almost 11,000 wines and information about 2,000 top wineries. This essential reference book includes the latest vintages and wines ready for release in 2015; visiting…read more

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Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the…read more

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A history of the world's most recognized company in photos from the archives of The Coca-Cola Company. Here are nostalgic photos of billboards, signs, bottling trucks, store fronts, soda fountains, bottling plants & more. The years of the depression, World War II, the 50s and the space age are…read more

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The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient…read more

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. The most authoritative annual guide to the very best in Italian wines, including 20,000 wines from 2,402 producers. Includes ecologically aware wine producers, who are working with the environment, bestowing "green" awards on the very bestMore than seventy tasters have traveled around Italy to…read more