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All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North…

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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor…

The Wine Bible

by Karen MacNeil

|October 20, 2015

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay),…

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Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you…

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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one…

Hardcover | French

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$89.95

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In Postmodern Winemaking , Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the…

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Cafe Royal Cocktail Book

by Frederick Carter

|May 1, 2008

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$43.50

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Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Café…

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While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An…

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The ultimate guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most…

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Chimay beer is one of the most famous Belgian trappists. In this book, the author, who is a culinary advisor for "brasserie Trappistes de Chimay", combines this heavenly beer and the Chimay cheese with their distinct flavors and turns them into culinary…