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All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North…

The Wine Bible

by Karen MacNeil

|October 20, 2015

Hardcover

$44.07 online

$59.95

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay),…

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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one…

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Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you…

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The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.

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$41.65 online

$53.00

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It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and…

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and…

I Taste Red: The Science of Tasting Wine

by Jamie Goode

|This title releases September 27, 2016

Hardcover

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$41.95

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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor…

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Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.

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In Postmodern Winemaking , Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the…

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$40.73 online

$50.00

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Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the…

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$42.32 online

$50.50

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The ultimate guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most…