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Ladurée Tea Time: The Art Of Taking Tea
Hardcover

|This title releases February 13, 2018

$44.45 online

$49.95

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Tea time is a moment for sharing, when the mind wanders to faraway lands and calm returns to our crazy world. In Ladurée Tea Time the iconic Parisian luxury patisserie pays tribute to this libation of the gods in its inimitable fashion.   With…
diffordsguide Cocktails: The Bartender's Bible
Hardcover

|August 22, 2013

$42.42 online

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Includes 800 new recipes. Reviews of previous edition: Whether you take your drink shaken, stirred, on the rocks, or neat, you will still find plenty to keep you busy at the bar with this exceedingly useful resource. -- Library Journal Have ice crusher. Will…
The Connoisseur's Guide To Worldwide Spirits: Selecting And Savoring Whiskey, Vodka, Scotch, Rum…

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Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the…
Perfect Pairings: A Master Sommelier?s Practical Advice for Partnering Wine with Food

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"As thousands of wines from around the globe enter the marketplace and the merican palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or…
All Belgian Beers
Hardcover

|December 15, 2015

$38.75 online

$61.50

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Belgian beer pride is one of the things that unite the country. This third revamped, revised and updated edition of our iconic All Belgian Beers demonstrates that Belgium still lives up to its reputation of being a beer lover's paradise. Over 500 new beers have…
The Finest Wines of Burgundy: A Guide To The Best Producers Of The Côte D'or And Their Wines

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Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did…
Gin & Tonic: The Complete Guide For The Perfect Mix
Hardcover

|November 17, 2015

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Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere. This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this…
Terroir and Other Myths of Winegrowing
Hardcover

|March 15, 2016

$41.90 online

$43.95

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"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and that would be all of us! It is also a great read for any wine consumer interested in looking at…
Spirit Of Place: Scotland's Great Whisky Distilleries
Hardcover

|October 1, 2015

$41.59 online

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This wide-ranging and evocative photographic portrait of Scotland's distilleries, from Talisker to Lagavulin, from Laphroaig to Dalwhinnie, from the Isle of Arran to Glenkinchie, describes the "cultural terroir" of the country's fifty greatest…
Chianti Classico: The Search for Tuscany?s Noblest Wine
Hardcover

|September 20, 2016

$42.53 online

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“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book  The World of Sicilian Wine , Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long…
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

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In Postmodern Winemaking , Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the…
Italian Wines 2017
Paperback

|March 31, 2017

$40.98 online

$48.00

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•The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producers The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create…
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