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Hardcover

|October 8, 2013

$47.08 online

$65.00

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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new…
Hardcover

|This title releases October 17, 2017

$48.06 online

$54.00

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A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.   Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of…
Hardcover

|This title releases November 7, 2017

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$55.00

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Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the quality of…

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All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North…
Hardcover

|February 14, 2017

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Éric Beaumard is one of the world’s most renowned sommeliers. He is currently sommelier-in-chief and director of the Michelin-rated restaurant Le Cinq at the Four Seasons Hotel George V in Paris and oversees the cellars of all European Four Seasons…
Hardcover

|March 12, 2010

$46.23 online

$51.95

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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his…

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine…
Hardcover

|February 14, 2017

$47.45 online

$75.00

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The ultimate bar book, from the world’s finest cognac producer.   Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxury. In…
Hardcover | French

|October 5, 2016

$49.95

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Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more…
Hardcover

|February 3, 2009

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Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of the many faces of tea: a mythic plant, a ceremony, the cause of wars (remember the Boston…
Hardcover

|This title releases September 30, 2017

$48.01 online

$53.95

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• Belgian beer expert Jef Van den Steen looks at the history and production of all thirty Belgian abbey beers What are the remarkable stories about this authentic, labor-intensive product? In which way are Trappist beers different from the others? In…