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Junk Food Japan

by Scott Hallsworth

|This title releases November 22, 2016

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In Junk Food Japan ex Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about places to eat in London. First breaking onto the scene as a pop-up on the King's Road, Kurobuta now has two…

Volcanic Wines: Salt, Grit And Power

by John Szabo

|This title releases October 16, 2016

Hardcover

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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and of soil type on wine…

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Quintessentially Presents has been compiled and edited by world-renowned wine expert Matthew Jukes, who showcases and explores the fascination surrounding the one hundred most iconic wine estates. Quintessentially Presents provides direct access to the most…

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Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of…

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Charles Sullivan’s Napa Wine: A History , is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of…

Atlas du rhum

by Luca Gargano

|October 14, 2014

Hardcover | French

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Château Angélus: The Heart Of Saint Émilion

by Jane Anson

|November 10, 2015

Hardcover

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At Château Angélus, in the heart of Saint-Émilion in France, the vine and the wine are a religion, a passion shared by the Boüard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines. In…

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In 1989, 26-year-old Michel Chapoutier took the reins of his family’s legendary winegrowing estate in the Rhone Valley, and within a few years Chapoutier wines were regarded as among the best in the world. Today, extraordinary Chapoutier wines are produced…

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The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the…

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Offering a unique and often private look at the talent behind the booming wine industry of Napa Valley, this coffee table book couples 50 portraits with heartfelt stories and personal journeys from the most iconic and influential winemakers of the Valley. Readers…