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Hardcover

$52.00

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In 1989, 26-year-old Michel Chapoutier took the reins of his family’s legendary winegrowing estate in the Rhone Valley, and within a few years Chapoutier wines were regarded as among the best in the world. Today, extraordinary Chapoutier wines are produced not only in the Rhone Valley, but…read more

Rum

by Dave Broom|

October 1, 2003

Hardcover

$50.44

$61.00

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Rum is one of the world’s oldest and bestselling spirits, often misunderstood, steeped in tradition, and with a colorful though not always honorable past. This is the first comprehensive, illustrated book to cover rum’s history, production, and full range of flavors. The pure rums are…read more

Hardcover

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Examines the worldwide success of Belgian beer and pairs each beer with specially created dishes.read more

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What would happen if you were to combine the culinary expertise of two connoisseurs who are specialists in their fields? Beer sommelier Ben Vinken presents 50 top Belgian beers to cheese master Michel Van Tricht, who in turn, pairs them with the most appropriate cheeses. Their many years of…read more

Hardcover

$54.29

$61.00

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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of…read more

Atlas du rhum

by Luca Gargano|

October 14, 2014

Hardcover | French

$54.95

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Le Livre Du Rhum

by Collectif|

October 30, 2015

Hardcover | French

$54.95

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Out of stock online

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Larousse des cocktails

by Larousse|

October 14, 2004

Hardcover | French

$54.95

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Hardcover

$53.15

$57.95

save 8%

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Originally published in the 1900s, this is a comprehensive guide to making all sorts of drinks. Many of these wonderful recipes have passed out of common usage nowadays, so the book is full of surprises. Many of the earliest books, particularly those dating back to the 1900s and before, are now…read more

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Quintessentially Presents has been compiled and edited by world-renowned wine expert Matthew Jukes, who showcases and explores the fascination surrounding the one hundred most iconic wine estates. Quintessentially Presents provides direct access to the most coveted wine estates around the world…read more

Hardcover

$50.28

$56.50

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The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in…read more