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Vin Un voyage à travers la culture du vin

by Fabio Petroni

|This title releases October 1, 2016

Hardcover | French

$54.95

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Château Angélus: The Heart Of Saint Émilion

by Jane Anson

|November 10, 2015

Hardcover

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At Château Angélus, in the heart of Saint-Émilion in France, the vine and the wine are a religion, a passion shared by the Boüard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines. In…

Volcanic Wines: Salt, Grit And Power

by John Szabo

|This title releases October 16, 2016

Hardcover

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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and of soil type on wine…

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In 1989, 26-year-old Michel Chapoutier took the reins of his family’s legendary winegrowing estate in the Rhone Valley, and within a few years Chapoutier wines were regarded as among the best in the world. Today, extraordinary Chapoutier wines are produced…

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Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of…

Hardcover | French

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Hardcover | French

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The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the…

Junk Food Japan

by Scott Hallsworth

|November 22, 2016

Hardcover

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Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the "Iazakaya" Japanese pub style of relaxed eating and drinking. Kurobuta serves food that is both incredibly inventive, yet…

Atlas du rhum

by Luca Gargano

|October 14, 2014

Hardcover | French

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