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Volcanic Wines: Salt, Grit And Power

by John Szabo

|This title releases October 16, 2016

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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and of soil type on wine…read more

Junk Food Japan

by Scott Hallsworth

|This title releases November 22, 2016

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In Junk Food Japan ex Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about places to eat in London. First breaking onto the scene as a pop-up on the King's Road, Kurobuta now has two…read more

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Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of…read more

Château Angélus: The Heart Of Saint Émilion

by Jane Anson

|November 10, 2015

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At Château Angélus, in the heart of Saint-Émilion in France, the vine and the wine are a religion, a passion shared by the Boüard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines. In…read more

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In 1989, 26-year-old Michel Chapoutier took the reins of his family’s legendary winegrowing estate in the Rhone Valley, and within a few years Chapoutier wines were regarded as among the best in the world. Today, extraordinary Chapoutier wines are produced…read more

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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses…read more

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All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often…read more

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Mahesh Kumar, BA (Hons), ACMA, ATT, CMC, MBA a London based, chartered accountant and financial professional develops the "Fine Wine Index" and documents how investment in fine wines over the past 20 years equal 'or exceed' the return from stocks and bonds.…read more

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Quintessentially Presents has been compiled and edited by world-renowned wine expert Matthew Jukes, who showcases and explores the fascination surrounding the one hundred most iconic wine estates. Quintessentially Presents provides direct access to the most…read more