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James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon…

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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the…

Volcanic Wines: Salt, Grit And Power

by John Szabo

|This title releases October 16, 2016

Hardcover

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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and of soil type on wine…

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Quintessentially Presents has been compiled and edited by world-renowned wine expert Matthew Jukes, who showcases and explores the fascination surrounding the one hundred most iconic wine estates. Quintessentially Presents provides direct access to the most…

Château Angélus: The Heart Of Saint Émilion

by Jane Anson

|November 10, 2015

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At Château Angélus, in the heart of Saint-Émilion in France, the vine and the wine are a religion, a passion shared by the Boüard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines. In…

Vins insolites

by Pierrick Bourgault

|This title releases October 30, 2016

Paperback | French

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Originally published in the 1900s, this is a comprehensive guide to making all sorts of drinks. Many of these wonderful recipes have passed out of common usage nowadays, so the book is full of surprises. Many of the earliest books, particularly those dating back…

Belgian Abbey Beers

by Jef Van Den Steen

|This title releases July 28, 2017

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. Belgian beer expert Jef Van den Steen looks at the history and production of all thirty Belgian abbey beers What are the remarkable stories about this authentic, labor-intensive product? In which way are Trappist beers different from the others? In Belgian…

Le Livre Du Rhum

by Collectif

|October 30, 2015

Hardcover | French

$54.95

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Hardcover | French

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Larousse des cocktails

by Larousse

|October 14, 2004

Hardcover | French

$54.95

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Hardcover

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Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of…