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Vin Un voyage à travers la culture du vin

by Fabio Petroni

|This title releases October 1, 2016

Hardcover | French

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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the…

Château Angélus: The Heart Of Saint Émilion

by Jane Anson

|November 10, 2015

Hardcover

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$57.50

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At Château Angélus, in the heart of Saint-Émilion in France, the vine and the wine are a religion, a passion shared by the Boüard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines. In…

Volcanic Wines: Salt, Grit And Power

by John Szabo

|This title releases October 16, 2016

Hardcover

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$59.00

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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and of soil type on wine…

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James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon…

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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses…

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In 1989, 26-year-old Michel Chapoutier took the reins of his family’s legendary winegrowing estate in the Rhone Valley, and within a few years Chapoutier wines were regarded as among the best in the world. Today, extraordinary Chapoutier wines are produced…

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A precise and comprehensive description of the problems encountered at times by all winemakers and wine judges, Wine Faults covers the differences between flaws and faults, how flavors develop, how taste works, and how it differs from smell in the evaluation of…

Atlas du rhum

by Luca Gargano

|October 14, 2014

Hardcover | French

$54.95

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Hardcover | French

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Mahesh Kumar, BA (Hons), ACMA, ATT, CMC, MBA a London based, chartered accountant and financial professional develops the "Fine Wine Index" and documents how investment in fine wines over the past 20 years equal 'or exceed' the return from stocks and bonds.…

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Originally published in the 1900s, this is a comprehensive guide to making all sorts of drinks. Many of these wonderful recipes have passed out of common usage nowadays, so the book is full of surprises. Many of the earliest books, particularly those dating back…