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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses…

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First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A…

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Offering a unique and often private look at the talent behind the booming wine industry of Napa Valley, this coffee table book couples 50 portraits with heartfelt stories and personal journeys from the most iconic and influential winemakers of the Valley. Readers…
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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the…
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For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Beer is, as the saying goes, "proof that God loves us and wants us…
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• A Glass Apart is a complete guide to the profiles, production, history, and revival of Irish pot still whiskey• Beautifully illustrated work on the history and production of Ireland's national drink-of interest to casual drinkers and connoisseurs…

Halliday Wine Companion 2018

by James Halliday

|This title releases November 1, 2017

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$57.00

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The Halliday Wine Companion is recognised as the industry benchmark for Australian wine. The 2018 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through…

Tea: A User's Guide

by Tony Gebely

|November 1, 2016

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$55.95

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Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking…

Belgian Abbey Beers

by Jef Van Den Steen

|This title releases September 30, 2017

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• Belgian beer expert Jef Van den Steen looks at the history and production of all thirty Belgian abbey beers What are the remarkable stories about this authentic, labor-intensive product? In which way are Trappist beers different from the others? In…

Whiskey: The Definitive World Guide

by Michael Jackson

|This title releases October 10, 2017

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$58.00

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and…