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$63.31 online

$66.00

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A richly illustrated story of the most famous breweries and beers.

Hardcover | French

$64.95

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Modern History Of Italian Wine

by Walter Filiputti

|This title releases September 13, 2016

Hardcover

$60.00

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…

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Featuring outstanding wine-label designs from more than 250 international vintners, this illustrated survey highlights leading designers who have elevated the design of wine labels to an art form. Tracing the history of wine-label design from its early use as a…

Hardcover | French

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Rum

by Dave Broom

|October 1, 2003

Hardcover

$61.00

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Rum is one of the world’s oldest and bestselling spirits, often misunderstood, steeped in tradition, and with a colorful though not always honorable past. This is the first comprehensive, illustrated book to cover rum’s history, production, and full…

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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine-a detailed reference to vineyards and appellations. The authors explain…

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From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. Champagne is one of…

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This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.

Hardcover

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$65.00

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New Edition of the definitive study with a fully revised and updated vintage guide. The wines of Bordeaux have never enjoyed a greater reputation and are universally recognized as among the world's finest. In this new edition of his prize-winning survey, Stephen…

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and…

Hardcover

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$74.95

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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of…