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-Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. -Le Cinq's menu classic French cuisine with focus on fresh local produce -Le Cinq boasts breathtaking décor of gold and grey with the…read more

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Wines of France provides a comprehensive account of the vineyards and wines of France today. Offering unparalleled range, France has been the world's most important wine-producing country for more than a hundred years, and is the source of the major grape…read more

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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the…read more

Hardcover | French

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In Cider: A Taste Of The Orchard

by Images Publishing

|This title releases August 30, 2016

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-A celebration of cider and cider production across the globe -Features ciders from around the world, including USA, UK, Australia and New Zealand -Ciders include Crispin Cider, Rocquette Cider and Doc's Draft Hard Apply Ciders among many others It seems…read more

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Calvados, the incomparable pear and apple-based brandy from Normandy, France, has a history dating back nearly 500 years. While not as well-known as Cognac or Armagnac, Calvados holds a dear place in the hearts of many spirits lovers. In this comprehensive study,…read more

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Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all…read more

Drinking Skills

by Mareile Flitsch

|November 1, 2014

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Drinking constitutes one of the most basic human needs; yet it has over time, assumed a significant role beyond just quenching thirst, within global culture. Drinking Culture and Iconic Drinks is a fascinating examination of the ceremony, the celebration and the…read more

Hardcover | French

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Hardcover | French

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than…read more

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The subject of excellent reviews when it was first published in late 2005, this is a serious text that covers the fundamentals of wine appreciation in a clear, straight-forward style, from the essential aspects of viticulture, winemaking, styles of wine, defects…read more