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Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all…

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than…

Drinking Skills

by Mareile Flitsch

|November 1, 2014

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Drinking constitutes one of the most basic human needs; yet it has over time, assumed a significant role beyond just quenching thirst, within global culture. Drinking Culture and Iconic Drinks is a fascinating examination of the ceremony, the celebration and the…

Paperback | French

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-Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. -Le Cinq's menu classic French cuisine with focus on fresh local produce -Le Cinq boasts breathtaking décor of gold and grey with the…

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As consumers become more aware of health and environmental hazards in agriculture, the wine industry is devoting increased time and effort to the cultivation of organic grapes with the long-term goal of healthier wine, consumers, and profits. More importantly,…

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Calvados, the incomparable pear and apple-based brandy from Normandy, France, has a history dating back nearly 500 years. While not as well-known as Cognac or Armagnac, Calvados holds a dear place in the hearts of many spirits lovers. In this comprehensive study,…

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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the…

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Hardcover | French

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Paperback | French

$67.00

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