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Modern History Of Italian Wine

by Walter Filiputti|

This title releases August 23, 2016

Hardcover

$78.66

$90.00

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its…read more

Hardcover

$75.41

$98.00

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This thorough and inspirational book presents some of the finest wine cellars in the world.read more

Saint-émilion

by Philippe Dufrenoy|

September 1, 2012

Hardcover

$78.32

$88.00

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Two renowned wine figures and avowed lovers of the region take the reader in hand on a journey behind the wine making monolith and into the heart of village life, steeped in ancient history and alive with modern verve. Each spread is magnificently evocative of the beauty of Aquitaine, in its grand…read more

Hardcover

$79.00

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From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. Champagne is one of the most iconic, sought-after wines…read more

Hardcover

$75.00

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The ultimate bar book, from Hennessy, the world’s finest cognac producer, is lavishly illustrated. In 1765, Irish aristocrat Richard Hennessy, who had been serving in the French forces, founded an eaux-de-vie trading business in Cognac. Hennessy was soon considered a benchmark of excellence…read more

Hardcover

$77.42

$89.95

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More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his…read more

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An all-inclusive guide to wine, beer, and spirits As people develop more sophisticated tastes, a basic understanding of wine, beer, and distilled spirits is more important than ever for chefs, servers, bartenders, and restaurant managers. And for anyone who simply wants to get more out of enjoying…read more

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This new full-color extended sixth edition of Hugh Johnson's Wine Companion is the most up-to-date, comprehensive, authoritative, and easy-to-use source of information on the world's wines and winemakers. Hugh Johnson's Wine Companion presents a unique approach to wine and wine producers,…read more

Guide des terroirs

by Oz Clarke|

December 6, 2010

Hardcover | French

$75.00

Ships within 1-3 weeks

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