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Modern History Of Italian Wine

by Walter Filiputti

|This title releases September 13, 2016

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$80.00

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…

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James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon…

Saint-émilion

by Philippe Dufrenoy

|September 1, 2012

Hardcover

$78.32 online

$88.00

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Two renowned wine figures and avowed lovers of the region take the reader in hand on a journey behind the wine making monolith and into the heart of village life, steeped in ancient history and alive with modern verve. Each spread is magnificently evocative of…

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The Cuircó, Maule, Itala, and Bío Valleys are the center of gravity of Chilean wine and due to their particularly favorable geographic characteristics, this area has led the national production since the arrival of the first vines during colonial…

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$75.41 online

$98.00

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This thorough and inspirational book presents some of the finest wine cellars in the world.

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$76.79 online

$90.32

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Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the…

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This new full-color extended sixth edition of Hugh Johnson's Wine Companion is the most up-to-date, comprehensive, authoritative, and easy-to-use source of information on the world's wines and winemakers. Hugh Johnson's Wine Companion presents a unique…

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From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. Champagne is one of…

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An all-inclusive guide to wine, beer, and spirits As people develop more sophisticated tastes, a basic understanding of wine, beer, and distilled spirits is more important than ever for chefs, servers, bartenders, and restaurant managers. And for anyone who…

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The ultimate bar book, from Hennessy, the world’s finest cognac producer, is lavishly illustrated. In 1765, Irish aristocrat Richard Hennessy, who had been serving in the French forces, founded an eaux-de-vie trading business in Cognac. Hennessy was soon…

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Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must…