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Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all…

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This study of the brandy trade explores the origins, production and marketing of brandy from the Cognac region in the seventeenth and eighteenth centuries. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720,…

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The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides…

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$155.50

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CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH- POWER SWEETENING AGENTS - 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND FRUIT FLAVORS - 8. EMULSIONS AND SPECIALTIES - 9. COLORS AND…

Vega Sicilia: 150 Anniversary

by Johnnie Kydd

|September 29, 2015

Hardcover

$110.00

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This hardcover celebrates the 150th anniversary of famed Spanish winery Vega Sicilia, one of the oldest in Europe. Vega Sicilia offers a glimpse of the winery through the eyes of three artists: Gautier Deblonde, Johnnie Shand Kydd and Ricca Kawai Kalderon.

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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume  the world's foremost  champagne expert, Richard…

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There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine—California's Napa…

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Original labels of all Bordeaux First Growth chateaux, from 1928 through 2005, together with commentary by the author and various significant observers of vintages over the years.

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$335.99

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The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene…

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Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that occur…

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials…

Le Domaine De La Romanée-conti

by Gert Crum

|This title releases December 10, 2016

Hardcover

$161.94 online

$175.00

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. The new revised version of the standard book on the Romanée-Conti vineyard, complete with new photographs and additional text . The first edition won the award for Best Wine Book of the year on the Gourmand World Cookbook Awards in 2013 The first edition of Le…