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With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the most popular wine guide on the market.  “When it comes to beginners’ wine guides, Windows on the World…

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Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The   Complete Beer Course , tells you everything you need to know about your favorite brew.  India Pale Ales have captured the hearts and taste buds of beer lovers like…

Cocktails

by Klaus St. Rainer

|This title releases September 6, 2016

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Learn the art of mixing perfect drinks with Cocktails , the third "Best Cocktail Book in the World." Klaus St. Rainer, an award-winning expert voted "Bartender of the Year" in 2013, shares 70 cocktail recipes for all the key classics as well as his own signature…

Drinks: A User's Guide

by Adam Mcdowell

|This title releases September 20, 2016

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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and…

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Attention all craft beer fans, you must have this brilliant box set in your life, because if you've ever needed a valid reason to enjoy some delectable brews, this kit is it. Containing 200 tasting notes to fill in, a flavor wheel to help you identify the tastes…

Hugh Johnson's Pocket Wine 2017: 40th Anniversary

by Hugh Johnson

|This title releases September 6, 2016

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Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine-in shops, restaurants, or on the internet. Now in its 40th year of publication, it is unrivalled as the most comprehensive and up-to-date annual wine guide. Hugh…

Modern History Of Italian Wine

by Walter Filiputti

|This title releases September 13, 2016

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…

I Taste Red: The Science of Tasting Wine

by Jamie Goode

|This title releases September 27, 2016

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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor…

Aquavit: Nordic Spirit

by Heel Verlag

|This title releases August 31, 2016

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This stylishly-produced book describes the history of the famous Aquavit spirit and the way it is produced, also throwing a glance at the bar scene in Denmark, Norway and Germany. It contains about 30 recipes for drinks and cocktails based on Aquavit, all of them…