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Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his…

The Wine Journal

by Jennifer McCartney

|This title releases October 18, 2016

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The perfect gift—for yourself or the wine lovers in your life. Wine consumption is on the rise across the world—probably because it’s just so delicious. In the United States alone, we consume almost three gallons of wine per person every year,…

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Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested…

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Discover more than 100 low-calorie shooters from bestselling cocktail expert Paul Knorr!  Ever ask the bartender for a low-calorie beverage, and they tell you to drink water? Now you can mix up your own shots that will get the party started, but will not…

Brewing Local: American-grown Beer

by Stan Hieronymus

|This title releases October 7, 2016

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Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both…

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With over 100 big-batch party drink recipes, drinking games, and party tips, a night of fun with your friends is only pages away!  What party, backyard cookout, or pre-game tailgate would be complete without a stack of classic,…

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Interest in learning how to homebrew beer continues to grow along with the rapidly growing craft-beer industry. While there are a number of classic books about homebrewing techniques available, none cover the basic techniques with photo illustration suitable to…

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"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly…

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For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame , Alfred W. McCoy traces the hundred-year history of the prominent…

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(FAQ Lifestyle). Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ…

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The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive Brew It Yourself is a collection of more than 75 home brewing recipes, sure to put a fizz back into this popular pastime by adding a…