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Paperback | French

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Rod Phillips is back with his hugely popular guide to the best wines currently on sale from the Liquor Board of Ontario's General Purchase and Vintage Essential lists. Now in its ninth edition, Rod has sipped and re—sipped over 1500 wines to bring you…
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A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef…

Lapeyrie 2017

by Philippe Lapeyrie

|October 10, 2016

Paperback | French

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The perfect gift—for yourself or the wine lovers in your life. Wine consumption is on the rise across the world—probably because it’s just so delicious. In the United States alone, we consume almost three gallons of wine per person every year,…

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Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world's biggest resources in information and stories about craft beer, with 10,000s of followers all over the world tuning in…

Tea: A User's Guide

by Tony Gebely

|November 1, 2016

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Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking…
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This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous. The…

Port and the Douro

by Richard Mayson

|September 22, 2016

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The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive Brew It Yourself is a collection of more than 75 home brewing recipes, sure to put a fizz back into this popular pastime by adding a…

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A love note to beer--appreciating the history, craftsmanship, and taste of craft beer as told by a woman striving for beer-expert status. As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to…
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Simon Difford has a huge and loyal international following in professional bartending circles thanks to Diffords Encyclopedia of Cocktails and his website. For anyone overwhelmed by the more than 3,000 recipes -- and all the ingredients necessary to create them…