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Wine. All The Time.: The Casual Guide To Confident Drinking
Paperback

|June 27, 2017

$22.42 online

$27.00

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit .…
How To Brew: Everything You Need To Know To Brew Great Beer Every Time

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for…
The Dirty Guide To Wine
Paperback

|June 13, 2017

$28.78 online

$33.95

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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine…
The Big Book of Juicing: More Than 150 Delicious Recipes for Fruit & Vegetable Juices, Green…

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With The Big Book of Juicing, you’ll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better when eaten whole rather than juiced or blended.…
Tasting Cider: The Cidercraft® Guide To The Distinctive Flavors Of North American Hard Cider

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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider —…
9000 Years Of Wine: A World History
Paperback

|May 25, 2017

$18.31 online

$19.95

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Humans have had a complicated history with wine for thousands of years. It has been a banal item in the daily diet and treated as a liquid treasure. It has been venerated as a gift from the gods and cursed as threat to social order. It has been considered healthy…
Lost Recipes Of Prohibition: Notes From A Bootlegger's Manual
Paperback

|June 6, 2017

$23.20 online

$25.95

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American Prohibition was far from watertight. If you knew the right people, or the right place to go, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs,…
The New Wine Lover's Companion: Descriptions of Wines from Around the World

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Everything you need to know about buying, ordering, and serving wine! Enlarged and updated with information about the myriad changes enacted by the European Union over the last few years and their effect on member nations, newly flourishing wine-growing regions,…
The United States Of Beer: The True Tale Of How Beer Conquered America, From B.c. To Budweiser And…

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From the author of "the definitive history of bourbon" ( Sacramento Bee ) comes "an irreverent but informative jaunt through the history of America and beer" ( Chicago Tribune ) Dane Huckelbridge's masterful cultural history charts the wild, engrossing, and…
The Audacity Of Hops: The History Of America's Craft Beer Revolution

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Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops , the first book on American craft beer’s history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet…
La Alquimia Del Té
Paperback | Spanish

|June 1, 2017

$30.95

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For the first time, this book reveals the secrets of tea blending: the art and science of blending teas and infusions, a fascinating and mysterious profession. La alquimia del té is undoubtedly a tool to discover aromas, textures, flavors, and tests our…
Whiskey Business: How Small-batch Distillers Are Transforming American Spirits

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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a…