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A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How…
Hardcover

|May 9, 2017

$36.34 online

$39.95

save 9%

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"BC wine fans love John Schreiner. He's always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons." -Terry David Mulligan, host of the…

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In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink.…

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Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's…

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Juice It, Blend It, Live It will teach you how to bring a healthy lifestyle change to your home. This book is a blueprint to making delicious cleanses that will enable you to live a vibrant, energy-filled, healthy life. Jamie teaches you not only how to make the…

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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along…
Hardcover

|May 2, 2017

$25.74 online

$27.99

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Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of insight, critical appraisal and superbly evocative writing has been often-imitated but never bettered. Now, he looks back at his…
Hardcover

|May 2, 2017

$17.97 online

$24.99

save 28%

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Discover one of the most popular yet misunderstood wines—rosé—in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it’s made, and a collection of recipes…
Hardcover

|July 3, 2017

$60.02 online

$85.00

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Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land - from Central Otago to Kumeu, Waipara to Wairarapa - to produce notable wines to global acclaim. For half a century, geographer and wine…
Hardcover

|This title releases August 1, 2017

$16.95

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With everything from the top brands to the best recipes, this is the gin lover’s perfect guide! Gin is the main ingredient in some of today’s trendiest cocktails. This volume is entirely dedicated to the popular liquor—its history, its…

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In an approachable, conversational style, Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky, the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past five years, and…

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The world looks better through rosé-colored glasses Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends. The Little Pink Book of Rosé is a celebration of the joy of drinking “sunset in a glass.” With…