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Motivated by his passion for all things wine, Larry Horne has written a rich and colourful memoir that documents his exploits as a wine collector, winemaker, grape grower and – in his second career – sales manager for Calamus Estate Winery. Wine has been the…
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Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea…
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Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson…

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This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous. The…

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A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail…
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A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as…

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Magistral obra de divulgación en la que se combinan con equilibrada elegancia las anécdotas personales de Ferran Centelles como sumiller del restaurante más mítico del planeta, elBulli, con una detallada explicación de las teorías clásicas y las más actuales…

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In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of…
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For most cocktails, you just put some spirit like vodka or whisky in a glass, then add something to provide the “body” of your creation – that might be fruit juice, cream or whatever your imagination suggests. Wonderful cocktail drinks may be to add flavor(s) and…
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In Colonial Spirits , Steven Grasse presents a historical manifesto on drinking, including 50 colonial era inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and…
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Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each…

Smoothies!

by Stella Murphy

|September 4, 2016

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This book contains 75 recipes for delicious smoothies and juices. There are healthy recipes which contain nothing more than fresh fruit and vegetables juices; others which contain yogurt and soy milk and then luxurious treats which are made using ice cream and…