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Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry…read more

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En tout temps, la fabrication du vin a suscité l’intérêt de bon nombre de personnes. A notre époque, cette tendance se voit développée par la vulgarisation des méthodes, ce qui permet à chacun de pouvoir fabriquer son vin, d’autant plus qu’il ne faut pas…read more

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This book is for all those seeking to acquire a deep and systematic appreciation and understanding of wine, whether for exams, work, or pleasure. It outlines a simple yet robust framework for analyzing wine as objectively as possible, and provides all the…read more

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Table of Contents Introduction Factors Affecting the End Product Choosing the Fruit Use of Compost Liquid Manure Mulch Improving the Soil Tips for Location Soft Fruit List Blackberries Strawberries Raspberries Loganberries Blackcurrants Rhubarb Conclusion Author…read more

Pinot, Pasta, and Politics

by Dee Dee Sorvino

|This title releases August 23, 2016

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Goodfellas star Paul Sorvino, and his wife, Fox pundit Dee Dee Sorvino, bring together political banter, themed cocktails, and Italian entrees in this fun and entertaining cookbook. Dee Dee and Paul Sorvino believe that the best way to solve the problems of the…read more

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A first-of-its-kind collection, The Br ooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity. Brooklyn is one of the top trendsetting…read more

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…read more

York Pubs

by Nathen Amin

|July 15, 2016

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York is the second-most visited city in the UK, attracting millions of visitors from all across the world who are spellbound by the city’s medieval churches, quaint snickelways and its plentiful pubs. In 1663 it was recorded that York had 263 licensed public…read more

Brewing in Maine

by Tom Major

|June 13, 2016

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Maine was once a national leader in the temperance movement to outlaw alcohol. In the last 30 years, however, the Pine Tree State has been equally influential in the craft beer movement. Since 1986, when David and Karen Geary opened New England’s first…read more

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Foods cook much faster with pressure cooking than with other methods. Pressure cooking requires much less water than conventional boiling, so food can be ready sooner. Less energy is required than that of boiling, steaming, or oven cooking. Since less…read more

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Este libro contiene 75 recetas de sopas creativas, saludables, nutritivas y sobre todo rápidas de preparar. Una deliciosa y delicada sopa cae bien en cualquier momento del día. Según tus antojos, puedes preparar una tan sencilla y especial…read more

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For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista , two professionals…read more