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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and…

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People who want to adopt a healthy diet and lose weight are turning towards the Paleo diet, an eating plan as well as a lifestyle. The Paleo diet does not count calories or measure fat grams. Instead, it encourages whole, healthy foods that give your body the…

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The Halliday Wine Companion is the guide to Australian wine. Written by respected wine authority, critic and vigneron James Halliday, the book is keenly anticipated by winemakers, collectors and wine lovers each year, and is recognised nationally as the industry…

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Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each…

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After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if they were the best of wines. Margaret travelled…

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This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information and a wealth of insightful, practicable tips, this guide will…

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The Home Brewing eBook is about how to make your own particular beer at home. It covers the greater part of the nuts and bolts and also propelled themes required to make a decent home blend. You'll take in the significant purpose behind home preparing and…

Words of Winesdom

by Bertie Owl

|September 11, 2016

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The world of wine has its own language with terms describing hues, highlights and scents that are not immediately understandable. If you are not an expert sommelier, you don’t certainly have a variety of adjectives that grants a correct exposure and description…

Le vin pour tous

by Myriam Huet

|August 17, 2016

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Le vin vous intrigue autant qu’il vous passionne ? Il vous intimide autant qu’il vous fascine ? Ce livre est fait pour vous : il donne toutes les clefs pour comprendre, choisir et apprécier le vin. LE COMPRENDRE : vous découvrirez les différents cépages ainsi que…

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Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy…

My Beer Year

by Lucy Burningham

|This title releases October 25, 2016

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As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her…

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This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains classic material dating back to the 1900s and before. The content…