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How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and…

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Every drink for every day for every occasion. From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled…

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World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor…

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The Whiskey Companion is a comprehensive guide to more than 100 of the best whiskies, including several rare varieties from around the globe. Each whiskey featured in the book is accompanied by a wealth of distillery facts, tasting notes, and recommendations.…

Extreme Brewing

by Sam Calagione

|February 10, 2012

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$12.99

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Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain…

Distilling Whiskey

by Bill Owens

|February 10, 2012

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$12.99

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The Art of Distillng Whiskey and Other Spirits is an encyclopedic guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.  This carefully researched book will give the reader a comprehensive…

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$16.95

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