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Fully updated and revised in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to…
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From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect…
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150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more than fifty leading global experts in the fields of nutrition and integrative medicine (doctors,…

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40 recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to evening cocktails to frozen desserts. No carton will ever offer juices as fresh and as flavorful as those created at home, and with today’s…
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With more than 1,000 drink recipes—from aperitifs, long drinks, shooters, and mocktails to classic and frozen cocktails—this is the only cocktail guide a host will ever need. A fact-filled introduction provides an overview of the history of cocktails,…
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From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect…

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Michel Bettane and Thierry Desseauve are French wine experts known all over the world by wine professionals and consumers alike. Now they bring their expertise to the English-speaking market in their encyclopedic Guide to the Wines of France.  This…

Distilling Whiskey

by Bill Owens

|February 10, 2012

Paperback

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The Art of Distillng Whiskey and Other Spirits is an encyclopedic guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.  This carefully researched book will give the reader a comprehensive…
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The world of wine has changed since Hugh Johnson's groundbreaking World Atlas of Wine was published in the 1970s. More countries are producing fine wine and wine professionals have moved away from the view that geography alone determines quality of fine wine and…

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Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you’ll learn…

Extreme Brewing

by Sam Calagione

|February 10, 2012

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Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain…

Whiskey Cocktails

by Warren Bobrow

|September 15, 2014

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$15.00

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