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Re-discover artisanal techniques that were once second nature to past generations and learn to appreciate the pleasure of working within the seasons and collecting natural produce. Artisan Drinks guides you through the methodology of drinks, divided into…

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Every drink for every day for every occasion. From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled…

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Cocktails

by NA

|October 1, 2010

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Extreme Brewing

by Sam Calagione

|February 10, 2012

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Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain…

Distilling Whiskey

by Bill Owens

|February 10, 2012

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The Art of Distillng Whiskey and Other Spirits is an encyclopedic guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.  This carefully researched book will give the reader a comprehensive…

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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered…

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How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and…

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At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New…

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