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How To Drink French Fluently: A Guide To Joie De Vivre With St-germain Cocktails

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A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How…
Ros? All Day: The Essential Guide to Your New Favorite Wine
Hardcover

|April 11, 2017

$22.00 online

$29.95

save 26%

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In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and…
The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own…

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Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you’ll learn…
Kings County Distillery Guide To Urban Moonshining: How To Make And Drink Whiskey

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A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this…
The World Atlas Of Wine
Hardcover

|October 8, 2013

$49.60 online

$65.00

save 23%

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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new…
We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

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An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's…
Wine Isn't Rocket Science: A Quick And Easy Guide To Understanding, Buying, Tasting, And Pairing…

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Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed.…
Death & Co: Modern Classic Cocktails, With More Than 500 Recipes
Hardcover

|October 7, 2014

$39.25 online

$46.00

save 14%

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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the…
The Flavour Principle
Hardcover

|October 8, 2013

$29.76 online

$40.00

save 25%

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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…
Kombucha, Kefir, And Beyond: A Fun And Flavorful Guide To Fermenting Your Own Probiotic Beverages…
Hardcover

|This title releases September 1, 2017

$29.36 online

$32.99

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Saying “Cheers!” Never Felt Better Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system.…
The Coffee Dictionary: An A-z Of Coffee, From Growing & Roasting To Brewing & Tasting
Hardcover

|This title releases October 17, 2017

$23.98 online

$26.95

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Informative and gifty, The Coffee Dictionary is the ultimate Arabica to Zambia guide to all things coffee! Everything that goes into creating the perfect cup is expertly detailed- from terms, techniques, and equipment to production and brewing- there's something…
The Cocktail Book
Hardcover

|This title releases January 1, 2018

$15.08 online

$16.95

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The Cocktail Book , first published in 1900, is the earliest book devoted purely to the art of the cocktail. For 30 years, including during Prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a…