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Kobo ebook

|May 20, 2017

$8.69 online

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With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer. The explosion of craft beer variety in North America has created a climate of amazing quality and bewildering…
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|November 19, 2015

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Discover the origin of the "Moscow Mule" and the benefits of drinking from a copper mug. Copper holds health benefits that can be life changing when implemented into day to day life. People around the world, including Oprah Winfrey, are reaping the benefits of…

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In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks,…

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A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How…
Kobo ebook

|June 25, 2015

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"An exhilarating wine book... No serious wine lover's library is complete without it" Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines,…
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|December 20, 2011

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu ? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national…
Kobo ebook

|September 17, 2003

$19.29 online

$24.99

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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This…

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Today coffee is grown in a multitude of countries around the world. Whether it is Asia or Africa, Central or South America, the islands of the Caribbean or Pacific, all can trace their heritage to the trees in the ancient coffee forests on the Ethiopian plateau.…

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No store-bought carton boasts juices as fresh, flavorful, and nutritious as those you create in your own home. With today’s high-powered extractors and blenders, you can make all kinds of delicious drinks with just the flop of a switch. Looking for a quick energy…
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|August 4, 2016

$5.32

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Welcome to the exciting world of kombucha! — What is kombucha? Where did it come from? Why do people drink it? Is it as healthy as people claim? And how exactly can you make it yourself? Simply Kombucha answers all those questions and more. Just starting out? You…

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your…

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This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams…