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Nathan Myhrvold, co-author of Modernist Cuisine , says of Ferran Adriá's elBulli 2005 - 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food."…read more

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For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and…read more

A Day At Elbulli

by Ferran Adrià

|October 15, 2008



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