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The Pho Cookbook: Easy To Adventurous Recipes For Vietnam's Favorite Soup And Noodles

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With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her…
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

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A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and…
Asian Tofu: Discover The Best, Make Your Own, And Cook It At Home
Hardcover

|February 28, 2012

$30.80 online

$34.00

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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy,…
INTO THE VIETNAMESE KITCHEN: Treasured Foodways, Modern Flavors
Hardcover

|October 1, 2006

$36.66 online

$43.00

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An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of…
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, And More
Hardcover

|August 25, 2009

$32.27 online

$37.00

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Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. …
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

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Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than…
Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu…

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Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine,…
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Available for download

Not available in stores

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a…