We found 19 results
indigoAndrew Friedman


Showing 1 - 12 of 19 Results

Hardcover

$35.16 online

$55.00

save 36%

In stock online

Available in stores

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the…

In stock online

Not available in stores

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best…

In stock online

Not available in stores

This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth…

Ships within 1-2 weeks

Not available in stores

Does your work life "balance" feel anything but? Most people will probably tell you that you need to be more strict about separating your office and home lives, and WHATEVER YOU DO, DON'T TAKE THE OFFICE HOME WITH YOU! To this,…

To The Bone

by Paul Liebrandt

|December 3, 2013

Hardcover

$33.17 online

$34.95

save 5%

In stock online

Available in stores

What defines a chef? Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary…

In stock online

Not available in stores

The capital of the U.S. Empire after World War II was not a city. It was an American suburb. In this innovative and timely history, Andrew Friedman chronicles how the CIA and other national security institutions created a U.S. imperial home front in the suburbs…

Available for download

Not available in stores

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece…

Hardcover

$22.13 online

$35.00

save 36%

In stock online

Available in stores

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular…

Hardcover

$54.80 online

$56.95

Out of stock online

Not available in stores

I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman"With the publication of Go Fish , we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert…

In stock online

Not available in stores

You Don't Have to Break the Bank to Cook Restaurant-Quality Meals Cooking great meals doesn't require spending a fortune on ingredients. Each week on the CBS Saturday Early Show , a prominent chef is given thirty dollars to create a three-course meal for four.…

Paperback

$88.50

In stock online

Not available in stores

Continuing Professional Development (CPD) is the means by which the professions across the world ensure that their knowledge and skills remain up to date and relevant to changing needs and environments. CPD significantly contributes to the quality and reputation…

Available for download

Not available in stores

Litigating Employment Discrimination Cases Most employment discrimination books deliver black-letter law and omit strategies, pitfalls, and forms. Andrew H. Friedman’s Litigating Employment Discrimination Cases takes a more practical approach. Focusing on…