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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of…

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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own…
Amazing (mostly) Edible Science: A Family Guide To Fun Experiments In The Kitchen

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Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science , uniting science and cooking has never been easier. Introduce your children to the wonders of science by…
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root…

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Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and…
La science qui se mange : Petites expériences comestibles à réal

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Art of the Slow Cooker: 80 Exciting New Recipes
Paperback

|August 1, 2008

$31.99 online

$35.95

save 11%

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For the Art of the Slow Cooker , best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to…
Cooking Slow: Recipes for Slowing Down and Cooking More
Hardcover

|September 24, 2013

$33.13 online

$50.00

save 33%

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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon…
The Science Of Good Food: The Ultimate Reference On How Cooking Works

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The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From…
Grill School: 150+ Recipes & Essential Lessons for Cooking on Fire
Hardcover

|June 14, 2016

$27.91 online

$34.95

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From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School , the all-inclusive guide to grilling. With 30 easy-to-master lessons, failproof techniques, and over 100 mouthwatering…
Mastering The Grill: The Owner's Manual for Outdoor Cooking

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Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or…
2500 Recipes: Everyday To Extraordinary
Paperback

|September 14, 2007

$29.95

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How to escape the cooking routine of the same old dishes, meal after meal. Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and over again, week after month after year. 2500 Recipes , the ideal guide to escaping…
Almost from Scratch: 600 Recipes for the New Convenience Cuisine

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Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine , you can…
Art of the Slow Cooker: 80 Exciting New Recipes
Kobo ebook

|November 18, 2011

$19.99 online

$24.99

save 20%

Available for download

Not available in stores

For the Art of the Slow Cooker , best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to…
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