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indigoAnne Sheasby


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Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a…

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Tempting vegetarian starters, main courses and desserts, including low-fat takes on classics, with 750 photographs.

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Soups are the most versatile of dishes, from light and refreshing consommes to warm and filling chowders; this collection of recipes offers ideas throughout the year.

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This lavishly illustrated volume is the ultimate guide to soup-making, with hundreds of mouthwatering ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot…

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Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups,…

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Healthy low-fat food can still be delicious and impressive; the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving. There are ideas for every meal, from sumptuous soups and hearty main courses to…

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How to enjoy low-fat version of best-loved dishes from risotto, lasagne and moussaka to olive bread and zabaglione - every dish is photographed, and nutritional notes are provided throughout.

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A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood…

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Discover over 135 fantastic soups, broths, chowders, bisques, consomm,s and gumbos with this sumptuous new cookbook.

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Enjoy the taste of classic Italian cooking while maintaining a healthy, low-fat eating plan, in this specially adapted collection of recipes.

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The book features a collection of 60 delicious pasta recipes, from traditional to contemporary classics, which are either naturally low in fat, or presented in a specilly adapted version which reduces the fat content without reducing flavour.

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Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.