by Anne Sheasby
|July 16, 2012
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This collection proves that reducing the fat in your food can be easy to cook, good to look at, and tasty to eat, and that cooking with little or no fat doesn't mean you have to change your eating habits. All the recipes are low in fat; none has more than 5…
|January 15, 2007
In stock online
Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups,…
|November 5, 2013
Available in stores
Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a…
|March 7, 2016
Tempting vegetarian starters, main courses and desserts, including low-fat takes on classics, with 750 photographs.
|June 15, 2013
Healthy low-fat food can still be delicious and impressive; the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving. There are ideas for every meal, from sumptuous soups and hearty main courses to…
|February 1, 2009
Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now, you can enjoy homemade bread every day with "The Breadmachine Bible". Aimed at everyone from the complete novice to the connoisseur, this definitive collection of…
|April 16, 2008
Discover over 135 fantastic soups, broths, chowders, bisques, consomm,s and gumbos with this sumptuous new cookbook.
|June 16, 2012
This unique book provides the answer, with tasty recipes that are virtually fat-free as well. The comprehensive selection of recipes includes soups, appetizers, side dishes, salads, accompaniments and main courses as well as enticing low-fat puddings, desserts…
|April 16, 2011
A superb collection of fat-free and low-fat recipes for fabulous and healthy meals. Helpful guidelines offer hints and tips for cutting down on your daily intake of fat.
|March 16, 2010
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
|October 7, 2015
Packed with delicious yet healthy vegetarian recipes and an expert guide to low fat cooking, this is the perfect kitchen resource.
|November 7, 2014
Ships within 1-2 weeks
How to enjoy low-fat version of best-loved dishes from risotto, lasagne and moussaka to olive bread and zabaglione - every dish is photographed, and nutritional notes are provided throughout.
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