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indigoAri Weinzweig


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They've been teaching service for so long at Zingerman's that it's hard to remember a day when they didn't. When they got into business in 1982, Paul Saginaw and Ari Weinzweig had only two other people on staff. And although all four were working hard to give…

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Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients — and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig,…

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What is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or “townie,” and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays to…