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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Hardcover

|March 5, 2002

$62.62 online

$97.95

save 36%

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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now…
The Advanced Professional Pastry Chef
Hardcover

|March 10, 2003

$66.39 online

$97.95

save 32%

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This…
The Advanced Professional Pastry Chef
Hardcover

|September 13, 2016

$72.55 online

$90.95

Out of stock online

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The Professional Pastry Chefs Companion, A Comprehensive Reference

Out of stock online

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This exhaustive reference provides essential information for everyone from the professional pastry chef to the serious baking enthusiast.  Friberg provides encyclopedic entries including bread and pastry baking and menu terminology, information on equipment…