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indigoBo Friberg


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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now…

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This…

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This exhaustive reference provides essential information for everyone from the professional pastry chef to the serious baking enthusiast.  Friberg provides encyclopedic entries including bread and pastry baking and menu terminology, information on equipment…

The Advanced Professional Pastry Chef

by Bo Friberg

|This title releases September 13, 2016

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