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Ice Creams & Sorbets

by Carla Bardi

|February 10, 2012

Paperback

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From yummy classics to classy trailblazers, here you will find 100 perfect ideas for frozen desserts. Classic recipes include Rum & Raisin, Rocky Road, and Chocolate Chip ice creams, Lemon, Strawberry Yogurt, and Bitter Chocolate sorbets, Coffee and Lemon…

VEGETARIAN

by Carla Bardi

|April 1, 2013

Paperback

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From appetizers, snacks and soups to salads, pasta, grains, veggies, and desserts, here you will find more than 100 superb recipes for healthy and delicious vegetarian dishes. Includes snazzy snacks like Tomato & Goat Cheese Tart and Roasted Garlic Hummus and…

QUICK FOOD

by Carla Bardi

|April 1, 2013

Paperback

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From soups, salads and pasta to meat, fish, vegetables, and dessert, here you will find more than 100 mouthwatering ideas for scintillating dishes that can be prepapred in a jiffy. Includes tasty new versions of old favourites like Gazpacho, Tagliatelle with…

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This brand-new title in Barron's lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking…

Pizza

by Carla Bardi

|November 23, 2010

Hardcover | French

$14.95

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Hardcover

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Sinfully delicious custards, mousses, trifles, meringues, cakes, pies, tarts, fritters, and many other desserts are the subjects of this recipe-filled volume. More than 250 recipes--each with a taste-tempting color photo--will inspire home chefs to treat family…

GRILLING

by Carla Bardi

|April 1, 2013

Paperback

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From mouthwatering steaks, hamburgers, and kebabs to healthy seafood, vegetables and fruit, here you will find more than 100 great ideas for cooking on a barbecue or indoor grill. Includes all the old classics like Chili Dogs, Cheeseburgers and Sweet & Smoky…

Pâtes

by Carla Bardi

|June 23, 2015

Paperback | French

$24.95

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Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, water, and honey. In the seventeenth century, Dutch settlers in…

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Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat…

Hardcover

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This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods--chocolate. Filled with history, anecdotes, and recipes, and featuring hundreds of lavish full-color photos, The…

Paperback | French

$21.95

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