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indigoCarol Yoon

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With easy-to-follow and beautifully photographed recipes, Ethiopian Feast is the first comprehensive guide to making Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought…

Naming Nature

by Carol Yoon

|October 30, 2012



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Two hundred and fifty years ago, the Swedish botanist Carl Linnaeus set out to order and name the entire living world and ended up founding a science: the field of scientific classification, or taxonomy. Yet, in spite of Linnaeus’s pioneering work and the…