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Charlie Trotter's Desserts
Hardcover

|September 30, 1998

$50.99 online

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Ice Cream, cake, cookies, chocolate, nuts, fruit -- Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions.  1999 James Beard Award Winner Cooks, book buyers,…
Shunju: New Japanese Cuisine
Paperback

|August 25, 2006

$40.00 online

$44.95

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Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about…
Cooking With Patrick Clark: A Tribute To The Man And His Cuisine

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Charlie Trotter pays tribute to Chef Patrick Clark—a pioneer in French and regional Southern cuisine, and one of the first celebrity chefs—in this cookbook filled with Clark’s signature dishes, as well as recipes contributed by other chefs and…
Workin' More Kitchen Sessions With Charlie Trotter
Hardcover

|September 1, 2004

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In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s jazz canon, with over 80 unique, vegetable-based recipes that are both beautiful and accessible.  In 1956, Miles Davis's…
Raw
Paperback

|March 1, 2007

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In Raw , award-winning chef Charlie Trotter elevates the flavors and complexity of raw fruits and vegetables, using basic techniques such as juicing, dehydrating, and blending . Charlie Trotter's raw-food tasting menus at his Chicago restaurant have showcased…
The Kitchen Sessions With Charlie Trotter
Hardcover

|January 30, 1999

$34.53 online

$43.00

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The Kitchen Sessions with Charlie Trotter , a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners…
Charlie Trotter's
Hardcover

|November 1, 1994

$49.04 online

$58.00

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Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste…
Charlie Trotter's Vegetables
Hardcover

|July 1, 1996

$62.00

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With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef. The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational…
Home Cooking With Charlie Trotter
Paperback

|October 29, 2013

$1.00 online

$29.95

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More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. New photography and updated design accompany extraordinary yet approachable recipes for Trotter's award-winning cuisine in this revised paperback edition (formerly…
Charlie Trotter's Seafood
Hardcover

|June 1, 1997

$62.00

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Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from…
Knife Skills
Paperback

|August 20, 2012

$12.95

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The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills , cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus…