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Knife Skills

by Marcus Wareing

|August 20, 2012

Paperback

$12.95

Out of stock online

Available in stores

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills , cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus…