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Raw

by Charlie Trotter|

March 1, 2007

Trade Paperback

$29.99

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In Raw , award-winning chef Charlie Trotter elevates the flavors and complexity of raw fruits and vegetables, using basic techniques such as juicing, dehydrating, and blending . Charlie Trotter's raw-food tasting menus at his Chicago restaurant have showcased raw food at the highest level, while…read more