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The Kitchen Sessions with Charlie Trotter , a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners…


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Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about…

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Charlie Trotter pays tribute to Chef Patrick Clark—a pioneer in French and regional Southern cuisine, and one of the first celebrity chefs—in this cookbook filled with Clark’s signature dishes, as well as recipes contributed by other chefs and…