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Cooking With Patrick Clark: A Tribute To The Man And His Cuisine
Hardcover

|October 12, 1999

$30.10 online

$43.00

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Charlie Trotter pays tribute to Chef Patrick Clark—a pioneer in French and regional Southern cuisine, and one of the first celebrity chefs—in this cookbook filled with Clark’s signature dishes, as well as recipes contributed by other chefs and…
Shunju: New Japanese Cuisine
Paperback

|August 25, 2006

$31.46 online

$44.95

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Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about…
Workin' More Kitchen Sessions With Charlie Trotter
Hardcover

|September 1, 2004

$34.30 online

$49.00

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In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s jazz canon, with over 80 unique, vegetable-based recipes that are both beautiful and accessible.  In 1956, Miles Davis's…