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Hardcover

$62.00

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With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef. The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational…
Hardcover

$62.00

Out of stock online

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Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from…
Hardcover

$62.00

Out of stock online

Not available in stores

Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established…