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Hardcover

$62.00

Out of stock online

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Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established…

Hardcover

$62.00

Out of stock online

Not available in stores

With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef. The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational…