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indigoDan Barber


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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It…

O terceiro prato

by Dan Barber

|October 22, 2015

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Ao imaginar o que estaremos comendo daqui a 35 anos, o premiado chef americano Dan Barber parte de uma rica pesquisa para propor nada menos que uma revolução na maneira como produzimos e consumimos alimentos. De pequenas fazendas no interior da Europa à mesa dos…