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indigoDaniel Galmiche

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French Brasserie Cookbook: The Heart of French Home Cooking
Hardcover

|September 1, 2011

$29.40 online

$42.00

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What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is…
Revolutionary French Cooking: Inspired Modern French Home Cooking

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Available in stores

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to…