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The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes

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Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering…
Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds

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Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat#151;but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over…
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

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** New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier****—learn to cook the Forks Over Knives way with more than 300 recipes for every day!** Forks Over Knives —the book, the film, the movement—is back again in a…