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indigoDelia Smith


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Hardcover

$49.22 online

$65.00

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An illustrated version of "Delia Smith's Complete Cookery Course," this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.

Hardcover

$39.95

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Happy Christmas, with love from Delia. Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas -- the definitive guide to all aspects of…

Paperback

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$32.00

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The classic, best-selling book, reissued with a fresh, new cover.   Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas…

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Paperback

$25.95

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Delia Smith is Britain’s top-selling cookbook author.

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This is a celebration of summer and all its glorious ingredients -- Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather. From early May to September a dazzling progression of summer produce brings with…

Kobo ebook

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This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming.

Hardcover

$42.00

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From Britain’s bestselling food writer, the long-awaited updated edition of her first book published over 35 years ago. Delia Smith first published How to Cheat at Cooking in 1971. She wrote it for people who didn’t want or didn’t have time to…

Hardcover

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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved…

Kobo ebook

$12.09 online

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A biography of one of the few Victorian ladies whose legacy has lasted well into the 21st century, and whose recipes are still used in thousands of kitchens today Eliza Acton is the forgotten hero of the culinary past, and a debt of gratitude to her is what Delia…

Paperback

$42.67 online

$45.50

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In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad; Soba Noodles with Soy and Citrus Dressing; Wild Mushroom…

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The cookery classic, now re-issued with a beautiful new cover.   Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking calendar. It is a joyful celebration of the season, rich with…