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indigoDelia Smith


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$39.95

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Happy Christmas, with love from Delia. Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas -- the definitive guide to all aspects of…
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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved…
Paperback

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The classic, best-selling book, reissued with a fresh, new cover.   Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas…
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Britain’s bestselling cookbook author Delia Smith has chosen her best and most popular recipes--updating old favourites and adding some that are completely new--and arranged them for the first time by subject. These are books aimed both at experienced cooks and…
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Delia Smith is Britain’s top-selling cookbook author.

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The cookery classic, now re-issued with a beautiful new cover.   Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking calendar. It is a joyful celebration of the season, rich with…

Delia's Frugal Food

by Delia Smith

|October 30, 2008

Kobo ebook

$17.99

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This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Hardcover

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Follow a year in the life of Delia’s kitchen garden while creating your own organic garden. With 56 enticing recipes and 300 colour photographs, it’s sure to be a labour of love. Delia Smith is Britain’s bestselling food author whose priority…

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This is a celebration of summer and all its glorious ingredients -- Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather. From early May to September a dazzling progression of summer produce brings with…
Kobo ebook

$12.19 online

$15.73

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A biography of one of the few Victorian ladies whose legacy has lasted well into the 21st century, and whose recipes are still used in thousands of kitchens today Eliza Acton is the forgotten hero of the culinary past, and a debt of gratitude to her is what Delia…
Hardcover

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In How to Cheat at Cooking , Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and…
Paperback

$42.67 online

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In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad; Soba Noodles with Soy and Citrus Dressing; Wild Mushroom…