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indigoDelia Smith


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The classic, best-selling book, reissued with a fresh, new cover.   Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas…read more

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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved…read more

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Happy Christmas, with love from Delia. Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas -- the definitive guide to all aspects of…read more

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This is a celebration of summer and all its glorious ingredients -- Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather. From early May to September a dazzling progression of summer produce brings with…read more

Delia's Frugal Food

by Delia Smith

|October 30, 2008

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This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.read more

Hardcover

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An illustrated version of "Delia Smith's Complete Cookery Course," this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.read more

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In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad; Soba Noodles with Soy and Citrus Dressing; Wild Mushroom…read more

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In How to Cheat at Cooking , Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and…read more

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Kobo Edition (eBook)

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This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming.read more

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Delia Smith is Britain’s top-selling cookbook author.read more

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The cookery classic, now re-issued with a beautiful new cover.   Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking calendar. It is a joyful celebration of the season, rich with…read more